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| Experience |
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| 220 East, Tampa, Fl. | | May, 2000-June, 2009 |
| Restaurant Manager |
- As a restaurant manager my duties included scheduling and overseeing the daily operations of 20 employees, handling daily financial transactions, completing the daily financial totals, and closing paperwork. I also have extensive experience in customer service. In this management position I was responsible for my own customers as well as dealing with any other customer relations issues that arose.
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| Ovo Cafe, Tampa, Fl. | | November, 1995-May, 2000 |
| Server/Restaurant Manager |
- After starting as a server I was quickly promoted to bartender and then to floor manager. This position allowed me to develop excellent customer service skills.
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| Education |
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| Cypress Lake High School, Ft. Myers, FL. | | |
| Diploma |
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| University of South Florida, Tampa, Fl. | | |
| n/a |
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