David S. Jorde
Address Not Published Online
Colorado Springs, CO 80909
phone: Phone Not Published Online
davidjorde AT live DOT com


OBJECTIVE
  • Experienced Food Service Rep seeking entry level to Soux Chef Posisition in Food Service Industry

SKILLS
  • Cashiering
  • Customer Service
  • Soux Chef, Matre D, and Other Food Service Position Training
  • HACCP Training
  • ServSafe Training and Certification
  • Hot Food Preperation and Storage
  • Cold Food Preperation and Storage
  • Intermidiate to expert Knife Skills
  • Experience with most if not all Food Service Equipment
  • Baking and Pastry Making
  • Sauteing, Grilling, Garde Manger and related Food Service Station Training
  • Buffet, Fine Dining, Bistro, Catering and other Food Service Styles
  • Table Setting and Hosting
  • Table Serving and Bussing
  • Order Taking and Following Ticket Orders
  • Sanitation and Cleaning of Food Service Equipment and Work Areas

EXPERIENCE
Williams Sonoma, Two Embarcadero Center San Francisco, CA
Sales Clerk, Customer Service Rep, August, 2008 to December 2008
  • Cashiering
  • Customer service
  • Responsibilities related to and pertaining to the upkeep and cleanliness of store and merchandise
  • Shipped and Recieved Merchandise
 
Treasure Island Job Corps, 655 H Ave. Bldg 442 San Francisco, CA
Student/Trainee, March 2007 to Febuary 2009
  • Hot Food Preperation and Storage
  • Cold Food Preperation and Storage
  • Baking and Pastry Making
  • Set and Hosted Tables
  • Served and Bussed Tables
  • Responsible for Order Taking and Following Ticket Orders
  • Sanitized and Cleaned Food Service Equipment and Work Areas
  • Recieved and Stored Food and supplies
  • Responsible for numerous catering and Food Service events at Treasure Island Job Corps Student Resturaunt
  • Responsible for numerous off center Catering and Food Service events in San Francisco and Oakland, CA
  • Worked For Global Catering and Patinas doing Catering and Food Service events
 
Anaconda Job Corps Center, 1407 Foster Creek Road Anaconda, MT
Student/Trainee, August 2006 to March 2008
  • Prepared and served 3 meals for 240 + people on a daily basis
  • Baking and Pastry making
  • Hot and Cold Food preperation, service and storage
  • Soux Chef Training
  • Made sure students got their projects ready for service
  • Checked Temps of food during prep and during service
  • Cleaned and Sanitized Food Service Equipment and Work Areas
  • Recieved and Stored Food and supplies
  • Made sure food being recieved was undamaged and at the proper Temps
  • Whent on 3 Catering services with instructor Alice Bernardino
  • Worked 3 Weeks for the USDA Forest Service in July of 2007
 
USDA Forest Service, Anaconda, MT
Fire Crew Cook, July 2007 to August 2007
  • Cooked Breakfast and Dinner for upwards of 500 firemen and support crews
  • Recieved and Stored Food and Supplies for Base Camp
 
EDUCATION
Sierra High School, 2250 Jet Wing Dr Colorado Springs, CO
Diploma, May 15 2003
 
Treasure Island Job Corps/ US Department of Labor, 655 H Ave. Bldg 442 San Francisco, CA
Diploma, Feb 25, 2009
  • Recieved for completing the advanced culinarian training at treasure island job corps. This certifies me for employment as a Soux Chef in the Food Service Industry
 
Treasure Island Job Corps/ US Department of Labor, 655 H Ave. Bldg 442 San Francisco, CA
Diploma, Jan 16, 2009
  • Recieved for meeting the neccessary skills and performance requirements set down by US Department of Labor
 
National Restaurant Association Educational Foundation,
ServSafe Food Protection Manager Certification, Nov 20, 2008
  • Recieved for completing ServSafe Training and taking and passing ServSafe Examination
 
CONTACTS
  • Alice Bernardino, Culinary Arts Instructor, Anaconda JCC (406) 563-8741
  • Marilyn Reed, Bus Ed Instructor Anaconda JCC (406) 563-8760
  • Chef Charles Fitzgerald, Culinary Supervisor, Treasure Island JCC, (415) 277-2425
  • Emily Rappaport, Student Rep, Treasure Island JCC, (415) 277-2316